Ateljéns Pizza will be open for both lunch and dinner, and during the summer months, guests can enjoy a welcoming outdoor seating area. The restaurant is run by Anna Klyvare and Henrik Sauer, who are also behind Ateljéns Livs and Ateljéns Pizza in Gamla Enskede, the newly opened Matateljén in Slakthusområdet, and the archipelago restaurant Svartsö Krog, along with its accommodation, Svartsö Logi. Anton Olsson is also joining as co-owner and restaurant manager for Ateljéns Pizza in Haga Norra. He is currently the head chef and restaurant manager at Ateljéns Pizza in Gamla Enskede.

Acclaimed neighbourhood restaurant coming to Haga Norra
It all started with the popular restaurant Matateljén in Gamla Enskede, which drew diners from across Stockholm. It later expanded into a food market, Ateljéns Livs, and was further complemented by a pizzeria, Ateljéns Pizza.
This spring, Matateljén will open in Slakthusområdet, and in October, we are delighted to welcome its sister restaurant, Ateljéns Pizza, to Haga Norra. The focus will be on high-quality pizzas with exciting toppings, alongside fresh, seasonal dishes where top-quality ingredients take centre stage.
"Haga Norra is a unique district with great potential, and we see it as the perfect location for our first establishment in northern Stockholm. We were immediately drawn to the impressive ceiling height and the building’s distinctive architecture. We look forward to creating a meeting place where people can gather and enjoy great food and drink," says Henrik Sauer, co-founder of Matateljén and Ateljéns Pizza.
"We are very excited to welcome Ateljéns Pizza to Haga Norra in Arenastaden. Their passion for quality and craftsmanship in the kitchen aligns perfectly with our high ambitions for the entire area. A vibrant ground floor with attractive amenities is essential for residents, workers, and visitors alike," says Miranda Jensen, Business Developer for Place Development & Street Life at Fabege.


Ateljéns Pizza’s nearest neighbour in Haga Norra is SATS, which opened a new gym last autumn. The ground floor also features Bistro Mathilda, Restaurant Torfredsplatsen 3, Café Vigor & Joy’s, and JM’s housing showroom, alongside a shared reception and conference facility. The upper floors are home to office tenants such as JM, Randstad, Coor, and soon Atea.
The building has become a model for sustainable construction and has received several awards for its low energy consumption and CO₂ footprint. Its beautifully designed façade is made of over 355,000 reused bricks, making it Sweden’s largest office building constructed with reclaimed brick.
Picture above: From left - Anna Klyvare, Anton Olsson och Henrik Sauer.